Spices Names (Spices List):

Note: Scientific Names are in Red Color

1. Almond – बादाम – [Badam]
Prunus dulcis

2. Aniseed, Fennel – सौंफ – [Saunf]
Pimpinella anisum

3. Asafoetida – हींग – [Heeng]
Ferula assa-foetida

4. Barley – जौ – [Jau]
Hordeum vulgare

5. Basil – तुलसी – [Tulsi]
Ocimum basilicum

6. Bay Leaf – तेज पत्ता – [Tej Patta]
Laurus nobilis

7. Black Gram, Black Legume – उरद – [Urad]
Vigna mungo

8. Black Pepper – काली मिर्च – [Kali Mirch]
Piper nigrum

9. Cardamom – इलायची – [Ilaichi]
Elettaria cardamomum

10. Carom Seed, Celery, Parsley, Thymol – अजवायन – [Ajwain]
Apium graveolens

11. Cashew Nuts, Cashew – काजू – [Kaju, Kaajoo]
Anacardium occidentale

12. Chickpea – चना – [Chana]
Cicer arietinum

13. Chickpeas – छोले, चने – [Chole , Chane]
Cicer arietinum

14. Cinnamon – दालचीनी – [Dalchini]
Cinnamomum verum

15. Clove – लौंग – [laung]
Syzygium aromaticum

16. Coriander , Coriander Seed – धनिया – [Dhaniya]
Coriandrum sativum

17. Coriander Leaves – हरा धनिया – [Hara Dhaniya]
Coriandrum sativum

18. Cumin, Cumin Seed, Caraway – जीरा – [Jeera]
Cuminum cyminum

19. Curry Leaves – करी पत्ते – [Kari Patte]
Murraya koenigii

20. Dry Ginger – सोंठ – [Sonth]
Zingiber officinale

21. Fenugreek – मेथी – [Methi]
Trigonella foenum-graecum

22. Flour – आटा – [Aata]
T. aestivum

23. Garlic – लहसुन – [Lahsun]
Allium sativum

24. Ginger – अदरक – [Adrak]
Zingiber officinale

25. Gram Flour – बेसन – [Besan]
Cicer arietinum

26. Green Gram – मूँग – [Moong]
Vigna radiata

27. Green Pepper, Green Chilli – हरी मिर्च – [Hari Mirch]
Capsicum

28. Jaggery – गुड़ – [Gud]
Jaggery

29. Lentil – मसूर – [Masoor]
Lens culinaris

30. Mango Powder – अमचूर – [Amchoor]
Anacardiaceae

Similar Stuff: Fruits Name

31. Mint – पुदीना – [Pudina]
Mentha

32. Mustard – सरसों – [Sarson]
Brassica

33. Mustard Oil – सरसों का तेल – [Sarson Ka Tel]
Brassica nigra

34. Nigella – कलोंजी – [Kalonji]
Nigella sativa

35. Nut – अखरोट – [Akhrot]
Anacardium occidentale

36. Nutmeg – जायफल – [Jaifal, Jaiphal]
Myristica fragrans

37. Paddy – धान – [Dhaan]
Oryza sativa

38. Pepper, Chilli – मिर्च – [Mirch]
Capsicum

39. Pomegranate Seed – अनार दाना – [Anar Dana]
Punica granatum

40. Poppy – अफीम – [Afeem]
Papaver somniferum

41. Pulses – दाल – [Dal, Daal]
Zea Mays

42. Raisins – किशमिश – [Kishmish]
vinifera

43. Red Chilli – लाल मिर्च – [Lal Mirch]
Capsicum

44. Rice – चावल – [Chawal]
Oryza sativa

45. Roasted Gram – भुना हुआ चना – [Bhuna Hua Chana]
Cicer Arietinum

46. Saffron – केसर – [Kesar]
Crocus sativus

47. Sago – साबूदाना – [Sabudana]
Cycas revoluta

48. Salt – नमक – [Namak]
Sodium chloride

49. Semolina – सूजी – [Suji]
Semola

50. Sesame, Gingelly – तिल – [Til]
Sesamum indicum

51. Spice – मसाला – [Masala]
Coriandrum sativum Linn

52. Sugar – चीनी – [Chini]
Saccharum officinarum

53. Sugarcane – गन्ना – [Ganna]
Saccharum officinarum

54. Turmeric – हल्दी – [Haldi]
Curcuma longa

55. Vinegar – सिरका – [Sirka]
Acetic acid
>

56. Wheat – गेहूँ – [Gehu, Gehoon]
Triticum

57. Wheat Flour – गेहूं का आटा – Gehoon Ka Aata]
T. aestivum

58. White Pepper – सफेद मिर्च – [Safed Mirch]
Piper nigrum

59. Yellow Lentil – पीली दाल – [Peeli Dal]
Lens culinaris

60. Linseed – अलसी का बीज [Asalee ka Beej]
Linum usitatissimum

61. Yeast – ख़मीर [Khameer]
Saccharomyces cerevisiae

62. Popy seed – खसखस [Khaskhas]
Papaver somniferum

63. Sandal – चन्दन [Chandan]
Santalum album

64. Swertia – चिरायता [Chirayata]
Swertia

65. Mace – जावित्री [Jaavitree]
Myristica Fragrans

66. Niger – रामतिल [Ramtil]
Guizotia abyssinica

67. Indian Madder – मजीठ [Majeeth]
Rubia cordifolia

68. Gall-Nut – माजूफल [Majoofal]
Quercus infectoria

69. Liquorice – मुलैठी [Mulaithi]
Glycyrrhiza glabra